About the Bar: Coffee plantations first emerged in Hawaii in the mid 1800s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. By infusing Hawaiian coffee into creamy dark milk chocolate and sprinkling crunchy cacao nibs on top, we’ve made the ideal chocolate Breakfast Bar.
Details:60% dark milk chocolate. Ingredients: cacao, organic cane sugar, cocoa butter, organic whole milk powder,Hawaiian coffee. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70 F.
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